FSPCA Preventive Controls for Human Food Course

Industrial Microbiology in a GMP Laboratory Environment

Oct 11-13th 2016

Hilton Garden Inn Milwaukee Park Place
11600 West Park Place, Milwaukee, Wisconsin, 53224
414-359-9823

Introduction to FSPCA Preventive Controls for Human Food Course

The new FSMA regulation requires that every processing facility have at least one individual trained by the Food Safety Preventive Controls Alliance (FSPCA) overseeing the implementation of the facility‚Äôs food safety plan and other key tasks. This person is called a ‘Preventive Controls Qualified Individual’. This course will prepare individuals to receive FSPCA certification.
Course Info